The Cedar Restaurant in the Athlone Springs Hotel not only offers a superb dining experience but also offers excellent service and a refreshing and interesting menu. Resident Head Chef, Michael Talty, has personally selected delectable menus specific to the season.
The décor with tones of purple, natural wood, and floor to ceiling windows offers a subtle refuge in a relaxing and peaceful environment. Friendly waiters are at hand to ensure your culinary experience is maximised with good service, a friendly smile and good product knowledge, a perfect choice when eating out in Athlone.
Dinner: Daily from 6pm - 9.30pm
Sunday Lunch: from 1pm
Delicious bar food is also available throughout the day.